Jump to content
Sign in to follow this  
Earthnut

Crockpot Pumpkin Pie

Recommended Posts

Crockpot Pumpkin Pie

Serves 6

Ingredients

1 can (15 oz)  canned pumpkin puree
8 (oz)  evaporated milk
1/2 cup cream soda

1 teaspoon  vanilla extract

1 cup brown sugar
1 cup Bisquick, divided
2 eggs,  beaten
4 tablespoons butter, cut into 8 pieces
1 Tablespoon pumpkin pie spice
Whipped cream for garnish

Directions

1. In a large mixing bowl, mix together pumpkin, milk, cream soda, vanilla, brown sugar, one-third of the Bisquick,  eggs and pumpkin pie spice.

2. Pour mixture into a  3 – 4 qt slow cooker. Top with 1/3 cups of Bisquick. Next, place slices  of butter over the mixture.  Top with remaining 1/3 cup of Bisquick.

3. Cook on low for six to seven hours or until mixture is thick and crust is golden brown.  Serve warm with whipped cream and enjoy!

Share this post


Link to post
Share on other sites
Sign in to follow this  

  • Recently Browsing   0 members

    No registered users viewing this page.

×

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.